Fried Chicken Roll

2 cups all purpose flour 
2 eggs white 
1 cup bread crumbs 
3 cups grated chicken 
1/2 tsp turmeric powder 
1/2 tsp pepper powder 
1 tsp chicken masala 
1 tsp chilli powder 
1 tsp coriander powder
3 to 4 coriander leaves
Salt to taste
3 to 4 green chillies
2 onions
Mix all purpose flour with water and egg and make it like a batter.
Spread a 2 to 3 table spoons of batter on a frying pan and 
spread it like chapati till it becomes slightly hot.
In another frying pan,heat oil and add onions and heat till it turns brown. 
Add salt,chilli, chilli powder, turmeric powder, coriander powder, chicken masala 
Then add the boiled and grated chicken to the mixture and stir well for abaout 5 to 10 minutes.
Now add coriander leaves and keep aside.
Roll the masala in the chapati and dip in egg white and breadcrumbs.
Finally deep fry the rolls.
Server with Ketchup.

Courtesy: Chef Varun