Banana Fritters

1 cup all-purpose flour [maida]
1 cup mashed ripe bananas
1 egg
1/2 cup milk
2 tablespoons brown sugar
1 tablespoon melted coconut oil or cooking oil of choice
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt

Beat the egg and milk together until light and foamy
Add the dry ingredients and stir well to combine.
Gently fold in the bananas and drop from spoon into hot deep frying oil.
Cook for 4 to 5 minutes until golden brown and thoroughly cooked.
Place on paper towel to drain, and then roll in granulated or powdered sugar. 
Serve with honey or vanilla ice cream.

Courtesy: Chef Donna Cosmato