Hot and Sour Chicken Soup

5 gm carrot
5 gm cabbage
5 gm black mushrooms
5 gm button mushrooms
5 gm bamboo shoots
5 gm bean sprouts
5 gm fresh beans
10 gm boiled chicken
1 tsp soya sauce
1/2 tsp chili powder
1/2 tsp white pepper
1 tsp corn flour
1 egg whisked
1 Tbsp coriander
1 tsp chili oil
2 cups stock
2 tsp vinegar
Salt to taste

Cut all vegetables and chicken in julienne style.
Take a wok and add the stock 
add all vegetables along with chicken and cook.
Later add pepper, soy, salt, coriander, chili oil and vinegar.
Add corn flour for thickness and lastly the egg.