Sugar Free Chocolate and Plum Cake

100 gm butter
100 gm sugar free natura
2 eggs
25 gm honey
100 gm melted chocolate
125 gm flour
350 gm dry fruits

In a large bowl, cream the butter and sugar free natura together.
Add in the eggs and honey and whip them together.

Add in the melted chocolate and fold in the flour and dry fruits into it.
Bake it at 170 C for 35 mins and serve hot.

Courtesy: Chef Vicky Ratnani