Chicken Satay

For chicken marinade
1 boneless chicken - diced
1 tbsp oil
2 tbsp Soya sauce
1 tbsp sugar
4-5 tsp lemon juice
2 tsp crushed garlic
salt - to taste
pepper - to taste
satay skewers

For peanut sauce
1 large onion
1 pod of garlic
4-5 red chillies
2 tbsp oil
1 cup peanut butter
2-3 tbsp lemon juice
1- 2 tbsp sugar
salt - to taste
1 jug of water

For basting sauce
4 tbsp peanut sauce
3 tbsp soya sauce
2 tbsp oil

For chicken marinade
Marinate the chicken for at least two hours.
Then pierce 4-5 pieces of chicken per skewer.

For peanut sauce
Grind the onion, chillies and garlic together.

Heat oil in a pan and saute the onion paste for some time.

Mix in the peanut butter, add salt and sugar and stir.

Pour in water and cook until you get a smooth sauce.

Add lemon juice and switch off the gas.

For basting sauce
Mix the peanut sauce with the oil and soya sauce.

For satay
Pan grill the chicken. When done, cover it with the basting sauce.
Let it cook for some time.

Serve hot with peanut sauce.

Courtesy: Chef Jaiwanti Dugal and Meenu Dugal,