Garlic Mushrooms

350 gm whole mushrooms 
1 tbsp butter 
1 tbsp shredded spring onions 
2 tsp chopped garlic 
3 shredded green chillies 
1 tbsp thick tomato puree 
1 tbsp cream 
2 tbsp shredded garden herbs
Heat butter. 
Add spring onions, garlic and chillies. 
After a few seconds, add mushrooms to the pan. 
Cook for 2 minutes. 
Stir in tomato puree and cream. 
Season well and finish with herbs. 
Serve hot.