Crispy Shrimp

Shrimp (cleaned, deveined) 500 gm
For Batter:
Corn starch 1 cup
Club soda (ice cold) to mix
Maida 1/2 cup (all purpose flour)
Salt (to taste)
Pepper (to taste) 
For Marinate: 
Soy sauce 1 tbsp
Lemon juice 2 tsp
Salt (to taste) 
For Sauce:
Soy sauce 
Balsamic vinegar
Chopped red chillies 
Make a lumpy batter by mixing all the ingredients together. 
Marinate the shrimp for 45 minutes. 
Dip in flour, then batter and deep fry in hot oil . 
For the sauce, just mix the ingredients together.
Serve with the sauce.

Courtesy: Chef Vicky Ratnani