Caramel Custard


4 Eggs 
4 tbsp Sugar, heaped 
2 Cups milk 
3 tsp Sugar for caramelising 
A few drops vanilla


Heat the sugar for caramelising in a baking dish for few seconds over low heat, 
till it melts and gets burnt.
Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and sides of the dish, set aside.
Beat the eggs well and combine milk, sugar and vanilla essence to it.
The sugar should dissolve fully.
Now strain it to the caramelised dish.
Cover the mouth of the dish with butter paper and place it in the pressure cooker for about 10 minutes.
Let it cool and serve.

Courtesy: Niru Gupta