Rava Dosa

Ingredients:
1 cup Rava/Semolina
1 cup Maida
1 cup Rice flour
a pinch Jeera
½ cup Curds
a small piece Ginger
Salt to taste

Method:
Mix maida and rice flour with curd. 
Knead it into a dough. 
Keep covered with a cloth for 6 hours. 
After 6 hours add rava to it and keep it for another 1 hour.
Add enough water to form a thin batter. 
Add salt to taste.

Heat a pan and rub oil. 
Take 3 tablespoon of batter and spread thin dosa. 
Brown both sides with little ghee. 
Take off from the fire. 
Eat with honey or hot chutney.



Courtesy: Ms. Lini Rejo