Sweet Corn Soup

Ingredients:
2 tbsp sweet corn
1 tbsp sugar
50 gm chicken
1 egg
1 tsp corn flour
2 cups stock
salt - to taste


Method:
Put the stock in a wok and add sweet corn and chicken and boil for a while.


Add sugar and salt and later add corn flour for thickness.


Take out and keep aside. Now add the egg and cook for a while.
Serve Hot.




Courtesy: Chef Nikhil

Amritsar BANANA Bengal Bhindi Bhopal Biryani Bottle Gourd Bread Brownie CAPSICUM Cake Chettinad Chicken Chocolate Christmas Chutney Cookies Cooking Terms Cooking Tips Cutlets Drinks Duck Dumplings Egg Fasting Fish Goan Grill Grouper Gujarati Ice Cream Japanese John Dory Kitchen Safety Tips Koftas Konkani Lady Finger Lamb Lotus Stems MANGALOREAN Malwani Martini Mexican Momos Mousse Mushroom Noodles PINEAPPLE Paella Paneer Parsi Patholi Pepper Pizza Pork Potatoes Prawns Pudding Punjabi Rolls SAUSAGES Saboodana Vada Salad Sikkim Singapore Sizzlers Snacks Soup Spanish Spinach Steak Stromboli Sweets Tart Thai Tomatoes Uttaranchal Vada Valentines Day Vegetarian Wrap andhra arabic chillies chinese food glossary french muharram sandwich