Paneer Toasty Sandwich
Ingredients:
1 cup crumbly cottage cheese
1 tbsp butter
1 tsp cumin seeds
1 large onion, finely chopped
2 green chillies, finely chopped
1 medium tomato, finely chopped
¼ tsp tumeric powder
½ tsp red chilli powder
4 slices fresh, soft sandwich bread
salt to taste
Method:
Heat a pan on a medium flame and add butter to it.
Allow to melt and then add cumin seeds.
When they stop spluttering, add green chillies and onion.
Fry till golden brown.
Add tomatoes, turmeric powder, red chilli powder and salt to taste, Stir well.
Cook for two minutes stirring frequently.
Add paneer and mix well. Stir fry for 3-4 minutes and then turn off fire.
Allow to cool a little.
Lay the slices of bread on a clean cutting board.
Now put prepared paneer mixture on 2 of the slices. Spread to cover entire slice.
Top with the remaining slices.
Grill or toast the sandwich till crispy and golden.
Serve hot with tomato ketchup or a chutney
Courtesy: Chef Aditya Bal,
1 cup crumbly cottage cheese
1 tbsp butter
1 tsp cumin seeds
1 large onion, finely chopped
2 green chillies, finely chopped
1 medium tomato, finely chopped
¼ tsp tumeric powder
½ tsp red chilli powder
4 slices fresh, soft sandwich bread
salt to taste
Method:
Heat a pan on a medium flame and add butter to it.
Allow to melt and then add cumin seeds.
When they stop spluttering, add green chillies and onion.
Fry till golden brown.
Add tomatoes, turmeric powder, red chilli powder and salt to taste, Stir well.
Cook for two minutes stirring frequently.
Add paneer and mix well. Stir fry for 3-4 minutes and then turn off fire.
Allow to cool a little.
Lay the slices of bread on a clean cutting board.
Now put prepared paneer mixture on 2 of the slices. Spread to cover entire slice.
Top with the remaining slices.
Grill or toast the sandwich till crispy and golden.
Serve hot with tomato ketchup or a chutney
Courtesy: Chef Aditya Bal,
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