Kaapa - nutritious green curry from Uttaranchal
Ingredients:
1 kg Spinach
250 gms Curd
2 tsp Chilly Powder
1 tsp Turmeric Powder
2 tsp Hot Spices
1 tsp Cumin seeds
1 pinch Asafoetida
70 gms Butter
Salt to Taste
1 tsp Rice Paste
Method:
Wash the spinach and chop it roughly and boil.
Heat the butter, add cumin seeds and asafoetida.
When seeds crackle, add chilly powder and turmeric powder.
Fry the spices well.
Add boiled spinach and cook a little.
Add beaten curd and required amount of water and thicken with rice paste.
Cook well, add salt and hot spices and serve.
courtesy: Anonymous,
1 kg Spinach
250 gms Curd
2 tsp Chilly Powder
1 tsp Turmeric Powder
2 tsp Hot Spices
1 tsp Cumin seeds
1 pinch Asafoetida
70 gms Butter
Salt to Taste
1 tsp Rice Paste
Method:
Wash the spinach and chop it roughly and boil.
Heat the butter, add cumin seeds and asafoetida.
When seeds crackle, add chilly powder and turmeric powder.
Fry the spices well.
Add boiled spinach and cook a little.
Add beaten curd and required amount of water and thicken with rice paste.
Cook well, add salt and hot spices and serve.
courtesy: Anonymous,
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