Carrot Halwa

1 1/2 kg carrots
10 green cardamom, whole
2 cinnamon sticks
500g sugar
250g desi ghee
400g condensed milk (option: mawa/khoya)
4 pcs gold vark
50g almonds
50g pistachios
Grate the carrot and put it in a pot on heat, 
stir fry continuously till all the water is evaporated.

Then put some green cardamom, 
cinnamon and sugar and cook for a while. 
Then add desi ghee and cook 5-7 minutes further.

At last, finish with condensed milk (or mawa/khoya).
Place gold vark on top for decoration.
Present on a plate and garnish with pistachios and almonds.
Serve with vanilla ice cream.

Courtesy: Akhtar Rehman