Bombay Pav Bhaji

1 cup potatoes-peeled and chopped fine 
2 cups mixed vegetables-chopped fine 
green chillies-chopped to taste 
1 cup onions-grated 
1 tsp garlic-ginger 
1 cup tomato-grated 
1 cup tomato puree 
1 cup oil 
2 tsp cumin seeds 
1 tsp turmeric 
1 tbsp salt 
1 tsp pav bhaji masala 
1 tsp chilli powder 
6 pavs 
6 tbsp butter-for bread
Heat oil and add cumin seeds, then the onion paste 
and saute till brown and fat separates. 
Add the mixed vegetables and potatoes and saute first over high heat, 
then over low, till cooked through. 
Add tomatoes and puree, green chillies, turmeric, salt, 
pav bhaji masala and chilli powder and continue cooking 
and mashing vegetables while stirring, till fat separates. 
To serve, heat some butter, 
slit the bread horizontally and fry in the butter till brown. 
Serve with the vegetables.

Courtesy: Niru Gupta