Diced Chicken In Black Bean Sauce

250 gm chicken
50 gm red & yellow peppers
10 gm sugar
5 gm salt
10 gm black bean sauce
10 gm chili paste
5 ml soya sauce
10 gm garlic
5 gm red chili - chopped
1 tbsp oil
10 gm corn flour

Method:Slice Chicken. 

Add oil in wok and mix garlic, chili and add the meat and saute.

Add black bean and toss away. Add 1 cup of water.

Add soya sauce and cook for a while.

Add corn flour (mixed in a little water).

Let the curry thicken and take off the fire.

Serve Hot.

Courtesy: Chef Nikhil,