Baked Fish In Foil Packets

3-4 white fish fillets
A pinch of pepper
2 coriander stalks, cut along length
2 carrot sticks, julienne
½ cup red bell pepper, julienne
½ tsp cumin powder
1 tsp lemon juice
1 tsp olive oil
Salt to taste

In a bowl, take the fish fillets; sprinkle pepper, cumin powder, salt, and pour olive oil. Marinate well with hands.

Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish.

Squeeze lemon juice over it and little olive oil. Wrap the fish up really good, sealing the top and sides.

Bake at 150 degrees for 10-12 mins and serve.

Courtesy: Chef Aditya Bal,