Chicken Chilli

1 cup chicken, boneless
1 cup onion, chopped
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp soya sauce
1 tsp green chilli sauce
1 capsicum, julienne
Salt and pepper to taste
1 tbsp olive oil

Heat oil in a pan.
Add onions, garlic and ginger paste.
Fry till they are cooked.
Add chicken chunks and stir well.
Add sugar, soy sauce, salt, pepper and capsicum.
Cook for a minute and serve

Courtesy: Chef Aditya Bal,