Potato Skins

6 potatoes - medium size
1 tbsp oil
cheddar cheese - grated
mustard sauce
dry oregano

Cut the potatoes into two halves.
Scoop out the insides with a spoon.
Oil the skins all over with your fingers.

Put them in the oven at 200°C for 10-15 minutes or till brown.

Remove from oven, spread a little mustard on the inside and fill them with cheese.

Sprinkle a little oregano on top and put them back in the oven for five minutes,
till the cheese melts.

Serve hot.

Courtesy: Tanisha