Fried Boneless Chicken

350 gm boneless chicken - diced
1 egg - slightly beaten
1/2 cup corn flour
1/2 tsp garlic paste
1/2 tsp ginger paste

Mix together the chicken, egg, corn flour, garlic and ginger paste,
and enough water so that the chicken pieces are 'coated' with the batter.
Keep aside for 1/2 hour.

Heat the oil and deep fry the chicken pieces over high heat,
to begin with and then lower the heat till chicken is cooked through.

Drain on absorbent and serve.

Courtesy: Chef Niru Gupta.,