Lemongrass Chicken

4-5 chicken legs
juice of 1-2 lemons
1 tsp ginger paste
1 tsp garlic paste
salt - to taste
pepper - to taste
2 tsp honey
oil - for shallow frying
4-5 tbsp water
a bunch of fresh lemon grass

Marinate the chicken in lemon juice, ginger paste, garlic paste, salt and pepper.

Heat some oil in a non stick pan, add the chicken marinade and stir for a few minutes.

Drop in the lemon grass, mix and add the water.

Cover and simmer for about 20 mins or till done. Now add the honey, mix well and cover again for a few minutes.

Serve with a lemon wedge.

Courtesy: Suparna Trikha.,