Sugar free Mocha and Prune Cheese Cake
Ingredients for the Cheese Cake Mix:
250 gm cream cheese
75 gm Sugar Free Natura
10 gm Corn Starch
4 eggs
50 ml double cream
75 ml coffee
Ingredients for the Pie:
100 gm biscuits
100 gm melted butter
150 gm prunes
Method:
Crush the biscuits into a crumble consistency, add the melted butter & mix well.
Transfer the mix into a baking pan & place the prunes over this base.
In a large bowl, combine the cream cheese & sugar free Natura & whip into a soft paste.
Add in the Corn Starch, egg, double cream & coffee while continuously stirring.
Pour this mix over the biscuit & prune base & bake for 35 – 40 mins at 160 C.
Allow the cheese cake to cool, cut into wedges & serve.
Courtesy: Chef Vicky Ratnani,
250 gm cream cheese
75 gm Sugar Free Natura
10 gm Corn Starch
4 eggs
50 ml double cream
75 ml coffee
Ingredients for the Pie:
100 gm biscuits
100 gm melted butter
150 gm prunes
Method:
Crush the biscuits into a crumble consistency, add the melted butter & mix well.
Transfer the mix into a baking pan & place the prunes over this base.
In a large bowl, combine the cream cheese & sugar free Natura & whip into a soft paste.
Add in the Corn Starch, egg, double cream & coffee while continuously stirring.
Pour this mix over the biscuit & prune base & bake for 35 – 40 mins at 160 C.
Allow the cheese cake to cool, cut into wedges & serve.
Courtesy: Chef Vicky Ratnani,
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