Sugar Free Chocolate and Plum Cake

Ingredients:

100 gm butter

100 gm sugar free natura

2 eggs

25 gm honey

100 gm melted chocolate

125 gm flour

350 gm dry fruits

Method:

In a large bowl, cream the butter and sugar free natura together.

Add in the eggs and honey and whip them together.

Add in the melted chocolate and fold in the flour and dry fruits into it.

Bake it at 170 C for 35 mins and serve hot.

Courtesy: Chef Vicky Ratnani