Lamb Burger
Ingredients:
2 Onions, finely chopped
500 gm minced lamb
2 green chilies, finely chopped
4 garlic cloves, finely chopped
½ tsp salt
½ tsp cumin powder
¼ tsp red chili powder
5-6 black pepper corns, crushed
4 tbsp plain flour or maida
4 tbsp vegetable oil
4 burger buns, sliced in half
2 tomatoes, sliced
Method:
In a large bowl, place the onions, lamb, chilies, garlic, salt, cumin,
chili powder, and black pepper corns and mix well.
Grab a handful of the lamb mixture and make a round patty shape about a half an inch thick.
Put the flour onto a plate and coat each meat burger or patty with the flour.
Heat the oil in a frying pan and fry the burgers on a medium to low heat for five minutes on each side.
Toast the buns under a grill for 3-4 minutes.
Place the lamb burgers in between the buns with a slice of tomato and some tomato ketchup.
Serve hot with the tomato relish on the side.
Courtesy: Chef Manju Malhi,
2 Onions, finely chopped
500 gm minced lamb
2 green chilies, finely chopped
4 garlic cloves, finely chopped
½ tsp salt
½ tsp cumin powder
¼ tsp red chili powder
5-6 black pepper corns, crushed
4 tbsp plain flour or maida
4 tbsp vegetable oil
4 burger buns, sliced in half
2 tomatoes, sliced
Method:
In a large bowl, place the onions, lamb, chilies, garlic, salt, cumin,
chili powder, and black pepper corns and mix well.
Grab a handful of the lamb mixture and make a round patty shape about a half an inch thick.
Put the flour onto a plate and coat each meat burger or patty with the flour.
Heat the oil in a frying pan and fry the burgers on a medium to low heat for five minutes on each side.
Toast the buns under a grill for 3-4 minutes.
Place the lamb burgers in between the buns with a slice of tomato and some tomato ketchup.
Serve hot with the tomato relish on the side.
Courtesy: Chef Manju Malhi,
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