DIM SIM (Chicken and Prawn / Vegetable Coriander Dumpling)

Ingredients (Chicken and Prawn):

150 gm chicken
150 gm prawn
5 gm sugar
5 ml sesame oil
2.5 gm white pepper
wanton skin
potato starch
salt

Ingredients (Vegetable coriander dumplings): 10 gm carrots
10 gm button mushrooms
10 gm water chestnuts
10 gm bamboo shoots
10 gm garlic
10 ml oil
10 gm brown garlic
5 gm sugar
5 gm sesame oil
wanton skin
potato starch
salt

Method (Chicken and Prawn): Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch.
Stuff the mixture in the wanton skin and steam.

Serve with Diamond & Loya Sauce

Method (Vegetable coriander dumplings):Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.

Serve with diamond sauce.

Method of Wanton Skin: Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.
Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.

Make a roll and cut into small balls adding wheat starch over the ball.
Then roll the balls in a flat and round shape with a roller and add fillings.

Method of Diamond Sauce:Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.

When garlic gets brown, add chili paste, salt, sugar and soya bean powder.

Courtesy: Chef Nikhil,