Whole Wheat Cake

1 cup whole wheat flour
1 cup jaggery or Gur ki shakkar (lal shakkar)
1.5 tsp baking powder

1/3 cup oil
2 eggs
1/2 cup water
1/2 tsp almond essence
1/2 cup walnuts-chopped and dusted with flour
(For 7inches - 8 inches round cake tin) Oven temp: 350 F- 180 C

Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.
Add the water and almond essence.

Beat till smooth.
Mix in the walnuts.
Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.

Courtesy: Chef Niru Gupta.,