Sugarfree Mango and Black Pepper Cheese Cake

150 gm Cream Cheese
50 gm sugarfree Natura
250 ml cream
180 gm Mango puree
1 tbsp black pepper
3 gm gelatin

For Biscuit base
100 gm sugar free biscuits
50 gm melted butter

Crush the biscuits and add in the melted butter, refrigerate for 15 mins.

In a large bowl, fold in the cream cheese, sugarfree natura, cream, mango puree, black pepper and gelatin.

Pour it over biscuit base and refrigerate for an hour and serve cold.

Chef: Vicky Ratnani