Spanish Fish Fry

Sole fish
1 cup sliced tomatoes
1 cup sliced onions
1/2 tbs lemon juice
1/2 cup olive oil
2 tsp ginger and garlic paste
2 bay leaves
2 cinnamon sticks
3-4 chopped green chillies
2 tbs vinegar
1/2 cup water

Dice onions and tomatoes into thin slices.
Cut the sole fish into big pieces.
Marinate it with salt and lemon juice for thirty minutes.

To make the curry:
Heat some olive oil in a pan, add ginger paste and garlic paste and saute till the mixture turns brown. Add cinnamon, bay leaves, sliced onions and tomatoes.
Add salt, green chillies and then water.
Cover and simmer for sometime.

Heat olive oil in a pan, add vinegar, salt and water.
As it boils add the fish pieces.
Take them out in a dish and pour curry over it. Serve hot.

Courtesy: Chef Marut Sikka,