Greek Barbecued Skewers

½ cup white wine
juice of ½ lemon
2 tbsp Olive oil
1 tsp mixed dried herbs
2 garlic cloves, crushed
½ tsp salt
½ tsp peppercorns, crushed
2 onions, chopped into chunks
4 chicken breasts, chopped into bite-size pieces

In a large bowl, mix all the ingredients together apart from the chicken.
Then fold in the chicken into the marinade, cover the bowl and place in the fridge for two hours or overnight.

Skewer the meat, alternating each piece of meat with one of the onion pieces.
Then place the skewers under a grill or bake in a 200C/400F oven until the chicken is cooked through.

Courtesy: Chef Manju Malhi,