Chicken Cheese Tikka

Ingredients:
For First Marinade:
20 ml malt vinegar
1 tsp ginger paste
1 tbsp garlic paste
Salt to taste
1 kg chicken tikka, boneless (12-13 pcs)
Food color (optional)
For Second Marinade:
1/2 cup hung yogurt (100 g)
50 gm processed cheese
50 gm gram flour (besan), roasted
1 tsp yellow chilli powder
1 tsp black pepper powder
1 tsp garam masala powder
20 ml oil
1/2 cup cream (100 ml)
1 pinch kasoori methi powder
1 tsp cumin powder, roasted
 
Method:
Prepare first marination with malt vinegar, 
ginger paste, garlic paste, salt. 
Marinate chicken for 20 minutes.
For second marination, 
mix together hung yogurt, cheese, roasted besan, 
yellow chilli powder, black pepper powder, 
garam masala, kasoori methi powder 
and roasted cumin powder in a bowl. 
Add chicken pieces.
Then add some oil and mix.
After that, mix in some cream with the marinated chicken. 
Keep for 1 hour.
Put chicken pieces on skewers and grill.