Submarine Sandwich

Ingredients:
1 French/Submarine loaf
Olive oil
Red wine vinegar
2 tbsp tomato ketchup 
3 tbsp mayonnaise sauce or salad dressing
4 lettuce leaves 
2 sliced tomatoes
5 small sweet pickled peppers (or to taste)
5 small sour pickled peppers (or to taste)
100 gm salami slices
100 gm ham slices 
4 cheese slices-cut into halves 
2 tbsp onions-sliced thin rings
1 tsp dried oregano leaves 
4-6 toothpicks
fresh ground black pepper


Method:
Slit the bread horizontally, leaving it joined on one side. 
Spread the ketchup on the cut surfaces and then the mayonnaise. 
Arrange the lettuce in a layer, then sprinkle with black pepper
Arrange the salami, ham and cheese slices over this. 
Sprinkle the onions on top of this and then the oregano. 
Sprinkle liberally with olive oil and then vinegar.
Top with the pickled peppers.
Fold the other half of the bread over and secure with the toothpicks at intervals 
Slice as desired and serve.