Chinese Date Pancakes
Ingredients:
1/4 cup refined flour
1 tbsp baking powder
1 cup water
4 egg yolks
1 tbsp sugar
1/2 cup dates - ground and mixed with little sesame oil
1 tbsp sugar syrup - flavoured with star anise
cinnamon - to garnish
Method:
In a bowl mix together baking powder, refined flour, sugar and egg yolk.
Dilute this mixture with water to form a thick batter and keep aside for about half an hour.
Make small patties with the ground dates.
Heat a non-stick pan and drop in a two spoonfuls of the batter to form mini pancakes.
Now place a date patty on one pancake and quickly cover it with the second pancake.
Cook till golden brown and serve with ice cream or honey or chocolate sauce.
Courtesy: Chef LO KA YAN