Kidyo (Kulkuls) Christmas Special
Ingredients:
1½ kg. maida (Pastry - Flour)
Coconut juice of 1 coconut
2 eggs
Salt to taste
Sugar to taste (optional)
Oil for frying
Method:
Knead maida with coconut juice, salt ,eggs and sugar (optional).
Make small balls of this dough and role each ball spreading on a fork or clean comb.
Fry in hot oil till golden brown.
Courtesy: Chef Niru Gupta., Chef Rozerio, mangalore delicacy,
1½ kg. maida (Pastry - Flour)
Coconut juice of 1 coconut
2 eggs
Salt to taste
Sugar to taste (optional)
Oil for frying
Method:
Knead maida with coconut juice, salt ,eggs and sugar (optional).
Make small balls of this dough and role each ball spreading on a fork or clean comb.
Fry in hot oil till golden brown.
Courtesy: Chef Niru Gupta., Chef Rozerio, mangalore delicacy,
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