Palak Paneer

Ingredients:
palak
1/2 kg paneer
3 onions - peeled
1 tbsp ginger-garlic paste
3 big tomatoes - pureed
3 tbsp cream
3 tbsp milk
3 tsp ghee
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp cumin seeds
1/2 tsp dhania powder
heeng
1/4 tsp haldi
salt - to taste
1 stick dalchini
3-4 cloves

Method:
Boil the palak in water. Let it cool and then make a paste.

Heat oil in a kadai and add heeng, jeera, onion, ginger-garlic paste and mix well.

Add dalchini, cloves, tomato puree, milk and cream. Mix well.

Add the paneer and salt. Serve hot.


Courtesy: Anjali Dhawan