GARLIC BUTTER PRAWNS

Ingredients:

10-12 tiger prawns

2 cubes of butter

1 tsp oil

1 tsp garlic, minced

1/2 a lemon

1/2 tsp dry red chilli, chopped

1/2 tsp parsley, finely chopped

salt and pepper to taste

Method:

Heat the butter and oil, add the prawns and toss.

Sprinkle the salt and pepper and squeeze the lemon juice over the prawns.

Add the red chillies and parsley.

Mix well and cook for about a minute.

Serve hot.

Courtesy: Chef Aditya Bal,