Pepperoni Pizza

For the Pizza Base:
500 gm flour
250 gm water
1/2 cup yeast mixed in water
2 Tbsp extra virgin olive oil
For the Sauce:
4-5 tomatoes, blanched
Some pepper
A pinch of salt
A pinch of oregano
1 Tbsp extra virgin olive oil
Few basil leaves, fresh
For Topping:
Buffalo mozzarella cheese, grated
Mozzarella cheese, grated
Parmesan cheese, grated
Slices of pepperoni
Sun dried tomatoes

Place the flour on a clean surface. 
Make a hole in the center and pour in the water. 
Add the yeast to it and knead the mixture.
Add some olive oil and mix well.
Knead the dough in a circular motion. 
You can add some more water if the dough gets dry.
Once done, let it rest for half an hour.
Puree the tomatoes in a food processor. 
Add pepper, olive oil, oregano, basil leaves and mix well.
Once the dough has rested, place it on a flat surface, sprinkle some dry flour and open it up.
Roll out the dough into a flat round disc.
Spread the sauce over it. 
Then add the cheese to it.
Lastly top it with the pepperoni and sun dried tomatoes.
Bake it for around 15 minutes.
Serve Hot.

Courtesy: Chef Alessandro