Banana Pancakes

125 g all-purpose flour or maida
4 tsp white sugar
7 gm baking powder
A pinch of salt
1 egg, beaten
235 ml milk
30 ml vegetable oil
2 ripe bananas, mashed
Vanilla essence
Combine flour, white sugar, baking powder and salt.
In a separate bowl, mix together egg, milk, 
vegetable oil and bananas.
Stir flour mixture into banana mixture; 
batter will be slightly lumpy. 
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, 
using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides.
Serve hot. 

Courtesy: Chef Manju Malhi