Yakitori Skewer

220 gm meat (chicken or lamb)
2 tbsp Soya sauce
a pinch of sugar
2 red onions
1 tsp sesame seeds
pepper to taste

For the Sauce:
1/2 cup Soya sauce
4 tsp sugar
2 tsp miring (optional)
2 tbsp roasted sesame seeds

Take the lamb or chicken meat in a bowl,
add the Soya sauce and the sugar.
Marinate and refrigerate for an hour.

Stick the meat and the chopped onions onto the skewer.
Pour a few drops of oil on the lamb and grill till done.

For the sauce, pour the Soya sauce in a pan, add the sugar and miring.
Stir and add the sesame seeds.

Bring the sauce to a boil.

Garnish the lamb with roasted sesame seeds and serve with the sauce.

Courtesy: Samir Modi and Chef Thomas Figovc