Pepper Dip with Crudites

Ingredients:

3 red peppers

3 tsp lemon juice

2 tbsp fresh parsley

1 tbsp olive oil

salt - to taste

carrots

cucumber

radish

Method:

First, cut and de-seed the red peppers.

Bake them in the oven on a low temperature for 20-25 minutes and remove the skin.

Then grind all the ingredients together to make the dip.

Serve with carrots, cucumber and radishes or any other crudities.

Chef Ritu Dalmia