Sikkim Momos

2 Cups maida
1/2 Cabbage, grated
1/2 tbsp Salt
For Chutney:
5 Garlic flakes, chopped
5 Red Chillies, chopped
Little amount of vinegar
A pinch of baking powder

Add maida and baking powder along with water.
Make dough out of it.
Leave the dough overnight.

Roll out medium sized chapattis from dough.
Cut into two halves from the middle like samosas.

Fill the momos with grated cabbage and salt to taste.
Steam these momos in an idli utensil.

Steam for about 10 minutes.
You can also deep fry them.

To prepare chutney, churn garlic, red chilli and vinegar in a mixer.
Serve the momos with chutney.

courtesy: Anonymous