Butterscotch cookies

1/4 cup Butter
1/2 tsp Vanilla Extract
1 cup brown sugar
1 Egg
1/3 cup Walnuts (chopped)
3/4 cup Maida
1 tsp Baking Powder
1/4 tsp Salt

For Frosting:
1/4-cup Brown Sugar
2 tbsp Butter
2 tbsp Milk
1 cup Confectioners Sugar

Preheat oven.
Grease baking pan.
In a medium bowl, cream brown sugar and butter together until smooth.
Beat in the vanilla and egg.

Mix the baking powder, flour, walnuts and salt,stir into the sugar mixture.
Smear onto the pan.
Now, bake it for half an hour in the preheated oven.

Chill it completely before frosting.
Add together all the ingredients of frosting except confectioner’s sugar in a small saucepan over low heat,Gradually add the confectioners’ sugar

courtesy: Anonymous