Chicken Drumstick

6 chicken drumsticks
3 tsp ginger and garlic paste
3-4 green chillies, finely chopped
1 tsp coriander leaves
1 tsp basil leaves
1 tsp olive oil
Salt to taste

Make slits in the chicken and keep aside.

In a food processor, grind ginger & garlic paste, green chillies, coriander leaves, basil leaves, salt and olive oil.

Marinate the chicken with the paste, making sure that the paste enters inside the slits of the chicken.
Set aside in a fridge for 3-4 hours.

Insert the chicken onto the skewers and grill they are cooked.

Season with lemon juice and serve.

Courtesy: Chef Aditya Bal and Chef Devyanshi