Mutton With Okra Curry

½ kg mutton
250 gms okra (bhindi)
4 tbs oil
3-4 cups of water
2 onions - finely sliced
1 ½ tsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red chilli powder
¼ tsp garam masala
3 tbs of curd
1 cup of tamarind water
salt to taste
fresh coriander - for garnishing

Heat 2 tbs of oil in a pan and lightly fry the okra. Keep aside.

In the same pan, heat 2 tbsp of oil and saute the onions till golden brown. Add the ginger-garlic paste, turmeric powder, red chilli powder, salt and a dash of water. Stir it all together.

Mix in the mutton and brown for 5-7 minutes. Add the tamarind water, curd and okra. Cook for 7-8 minutes.

Pour enough water for a thin gravy. Simmer and cook for 30-40 minutes.

Finally, sprinkle the garam masala. Garnish and serve hot.

Courtesy: Chef Aditya Bal.,